Teknologi Biokimia dan Pangan (A)
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RANCANGAN PEMBELAJARAN SEMESTER_Teknologi Biokimia dan pangan
Silabus Teknik Kimia S1
Pertemuan 1. Introduction to Food Engineering
Introduction to Food Engineering
Pertemuan 2. Introduction to Biochemical Engineering
Introduction to Biochemical Engineering
Biochemical Engineering by James M Lee
Pertemuan 3
Safety Food Assurance system: Good Manufacturing Practice
CPPOB / GMP 1
Section 5
CPPB/ GMP 2
Vegetable oil refining
Pengumpulan Tugas Vegetable Oil Refining
Pertemuan 6. Kinetika enzimatik
Pertemuan 6. Kinetika Enzimatik
Section 7
Food Safety: GMP
kuliah 23 Okt
kuliah 23 Okt
Section 11
Food Safety: marketing authorization and HAS
kuliah 6 Nop 2020
kuliah 6 Nop 2020
Section 13
Process
PPT
kuliah 13 Nop
Kuliah 13 Nop
Tugas Presentasi Penelitian
Section 15
Process: Oil REfining
PPT
kuliah 20 Nop
kuliah 20 Nop
Section 17
Flour Processing
kuliah 27 Nop 2020
kuliah 27 Nop 2020
Section 19
Food Processing
PPT
Kuliah 4 Des 2020
Kuliah 4 Des 2020
Kuliah 11 Des
Kuliah 11 Desember
tugas presentasi
Section 23
Food Processing
PPT Revisi
kuliah 18 Des 2020
kuliah LBE 18 Des
kuliah II LBE 18 Desember
Section 25
QUIZ
QUIZ
Section 27
QUIZ 2
QUIZ 2
Section 29
PPT
Section 30
FINAL EXAM
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Teknologi Biokimia dan Pangan (A)
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Institut Teknologi Sepuluh Nopember
Sarjana
Fakultas Teknologi Industri dan Rekayasa Sistem
S-1 TEKNIK KIMIA
Semester Gasal 2020/2021
Teknologi Biokimia dan Pangan (A)
Summary
Teknologi Biokimia dan Pangan (A)
Teacher:
Arief Widjaja
Teacher:
Setiyo Gunawan