• Sifat-sifat Fungsional Komponen Pangan (B)
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    SIFAT FUNGSIONAL KOMPONEN PANGAN
    Announcements
    Announcements
    Announcements
    RPS - SFKP
    RPS - MK SIFAT & FUNGSIONAL KOMPONEN PANGAN
    PRAKTIKUM SFKP
    JADWAL PRAKTIKUM SFKP GASAL 2025/2026
    MODUL PRAKTIKUM SFKP
    TEXT BOOK
    TEXT BOOK-1
    TEXT BOOK - 2
    M2-1 - 1 SEPTEMBER 2025
    Water Activity in Foods
    Is Water Activity and Moisture Content Same?
    Carbohydrates in Foods - Function
    How do carbohydrates impact your health?
    Biochemistry of Carbohydrates
    Biochemistry of Carbohydrates (complete)
    M2-2 - 4 SEPTEMBER 2025
    Zoom - 4 September 2025
    What are proteins?
    PPT - M1
    M3 - 8 SEPTEMBER 2025
    PPT - M2
    M4 - 15 SEPTEMBER 2025
    Browning Reactions in Foods Animation
    Compare the two processes of non-enzymatic browning (Maillard reaction) and caramelization.
    M4-2 (PRAK): 18 SEPTEMBER 2025
    SAFETY INDUCTION (Laboratorium)
    M5: 22 SEPTEMBER 2025
    Lipids in foods - Structure
    What are fats?
    M5-2 (PRAK): 25 SEPTEMBER 2025
    ANALISA DOBI
    M6-1: 29 SEPTEMBER 2025
    STARCH (Penggambaran saat Proses Gelatinisasi terjadi)
    STARCH (Penggambaran saat Proses Gelatinisasi terjadi) ke-2
    Starch RETROGRADATION
    Starch Textures: Cook-up and Retrogradation
    RUBRIK PENILAIAN Q1
    RUBRIK PENILAIAN Q1
    M6-1 - 6 OKTOBER 2025
    QUIS 1
    Section 23
    M9-2: 23 OKTOBER 2025
    M10-2: 30 OKTOBER 2025
    PENGAYAAN
    REF1 - YOUTUBE VIDEO (Beer Law Eksperimen)
    REF2 - YOUTUBE VIDEO (Menentukan panjang gelombang maksimum)
    PENGAYAAN
    VIDEO - introduction about TLC (THIN LAYER CHROMATOGRAPHY)
    HOW TO INTERPRATE TLC plate results
    M11-2: 6 NOVEMBER 2025
    M13-1: 18 NOVEMBER 2024
    M15-1: 2 DECEMBER 2023
    M16-1: 11 DECEMBER 2023
    16 DESEMBER 2023
    Section 41
    Pertemuan Minggu ke 11
    Bahan Tambahan Pangan
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    Sifat-sifat Fungsional Komponen Pangan (B)
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    7. Semester Gasal 2025/2026
    8. Sifat-sifat Fungsional Komponen Pangan (B)
    9. Summary

    Sifat-sifat Fungsional Komponen Pangan (B)


    • Teacher: Orchidea Rachmaniah
    • Teacher: Prida Novarita Trisanti

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    Sukolilo | Manyar | Tjokroaminoto
    Kampus Institut Teknologi
    Sepuluh Nopember Surabaya
    Phone: 031-5994251-54, 5947274, 5945472
    Fax: 031-5923465, 5947845

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