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Mutu Pangan (A)
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Course data
Introduction
Announcements
Minggu 1
RPS
Pembagian grup presentasi
Buku teks Holbang
HACCP
PR Materi 1
PR Materi 1
PR 13 Maret. Mutu Pangan
PR 13 Maret. Biogenic amine
PR Olive oil dan heated oil
PR Olive oil dan heated oil
Kuliah 27 Maret 2025
Kuliah 27 Maret 2025
Materi PPT presentasi
Materi PPT presentasi
PR Alergen dan Uji sensori
PR Alergen dan Uji sensori
Spices and Herbs
PR rempah dan herbal
Halal
PR halal
HACCP
PR HACCP
Tugas Tambahan. Peran BPOM
Peran BPOM Dalam Menjaga Mutu Pangan
Tugas Project Base
Tugas Project Base 1. Pangan fungsional dari pati.
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myITS Classroom
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Course information
Mutu Pangan (A)
Teacher:
Arief Widjaja -
Skill Level
:
Beginner
